he cassoulet from Castelnaudary, naturally ! !

In our region of tradition, that saw the birth of the Côtes de Malepère wines, there is also the culinary speciality of Cassoulet from Castelnaudary, that is renowned worldwide.

The loving care & rigorous expertise that is demanded in their preparation, make these a perfect couple to the great delight of all gourmets. Also, the marriage between a great wine of Malepère, & a Cassoulet from Castelnaudary, underlines the subtlety & the richness of their flavours thus creating " a Natural Harmony " !

Our wines also complement dishes as follows :

A supreme of chicken with truffles A jugged hare with sage A roasted shoulder of lamb with rosemary & thyme A rich fricassee of meat with wild mushrooms

We shouldn't forget the wonderful game dishes such as boar cutlets or venison stew, & for cheese lovers, a mature Tome des Pyrenées.